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Food and Beverage Management: For the hospitality, tourism and event industries

by John Cousins,David Foskett,David Graham,Amy Hollier

ISBN 13: 9781911635109

Format: Paperback (452 pages)
Publisher: Goodfellow Publishers Limited
Published: 30 May 2019

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Hospitality Supervision and Leadership Level 3

by Patricia Paskins,Gary Farrelly,Ketharanathan Vasanthan,David Foskett,Lindsay Steele

ISBN 13: 9781471847523

Format: Illustrated (312 pages)
Publisher: Hodder Education
Published: 29 May 2015

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